The Boston Calling 9 Food and Drink Lineup is Here – and Spectacular

4 . 5 . 2018

We’re talking 35+ vendors, 150+ menu items, and maximum delciousness.

 

At Boston Calling, we pride ourselves on putting together fantastic lineups for our attendees. We’re a music festival, sure, and our music lineup is second to none, but our lineup in The Arena (Natalie Portman, David Cross, Pod Save America, so much more!), and the lineup for our food and drink experience is incredibly important.

So we’re very pleased to announce the Boston Calling 9 food and drink lineup! And this year, the vast majority of our vendors will accept our speedy and convenient cashless wristbands for payment, which means these delicious options will get in your belly more quickly.

Take a look at this year’s menus, and make sure to follow @bostoncalling on Instagram; through April 11, we’re giving away four GA passes to the day of your choice to one person who tells us which vendors will be at the top of your personal menu.

 

BOSTON CALLING 2018
GENERAL ADMISSION FOOD MENU

Arancini Bros

Classic Ragu – Saffron Risotto with tomato meat sauce, peas and mozzarella

Bianco Verde – Basil pesto with mozzarella

Bucatini Fritti – Italian style mac and cheese

Chicken Parm Bites – Ground chicken stuffed with tomato, basil & mozzarella

Pizza Ball – Margherita tomato, basil, mozzarella

*Area Four

Supreme Garlic Knots

Supreme BBQ Pork Knots

Supreme Greek Lamb Knots

Bon Me

Signature Vietnamese Sandwiches and Soba Noodle Salads

with choice of filling: Spiced Rubbed Chicken;

Chinese BBQ Pork; Roasted Soy; Paprika Tofu

Chocolate Chip Sesame Cookies

*Caked Boston

Traditional Cupcakes

Specialty Cupcake of the Day

Truffle Balls

*Chicken & Rice Guys

Rice Plates (choice of protein)

Salad Plates (choice of protein)

Cumato Salad

Pita

Baklava

*The Chubby Chickpea

Yemenite Fried Chicken Sandwich

Falafel Pita Pocket

Vegetarian Stuffed Grape Leaves

*Commonwealth

Smoked Turkey & Bacon – Avocado Mayo, Pepper Jack, Arugula

Italian Stallion – Salami, Capicola, Mortadella, Provolone, Hots, Lettuce, Tomato, Oil & Vinegar

Nookie’s Pastrami – House-made Spicy Mustard

Crispy Eggplant – Harissa Goat Cheese, Slow Cooked Green Beans, Arugula

Duck Fat Fries

CW Cookies

*Cookie DŌ

One Scoop DŌ

Two Scoop DŌ

Cookie DŌ Sandwich

Cookies

CopperDome Crust

Artisan Wood Fired Pizza with choice of the following toppings:

Cheese, Pepperoni, and Spinach & Feta

*Deans Concessions

Chicken Fingers & Fries

El Pelon Taqueria

Taco Plate – 2 Tacos (Steak or Chicken) with Fire Roasted Salsa with

Mexican Rice and Black Beans

Burrito Bowl (Steak or Chicken), Flour Tortilla, Fire Roasted Salsa with

Mexican Rice and Black Beans

Rice and Bean Plate – Mexican Rice, Black Beans

Chips & Salsa Fresca

Chips, Salsa and Guacamole

Firefly’s BBQ

Pulled Pork or Pulled Chicken with Coleslaw

Chopped Beef Brisket Sandwich with Coleslaw

BBQ Bowl with Pulled Pork or Pulled Chicken, Mac & Cheese, Beans and Coleslaw

BBQ Brisket Bowl with Brisket, Mac & Cheese, Beans and Coleslaw

Porked Mac & Cheese

FoMu Ice Cream

Ice Cream Scoops

Ice Cream Sandwiches

IKEA Food

The Veggie Dog:
Made from nothing but veggies.
Served in a fresh bun with fried onion, pickled red cabbage and heaps of love for the planet.

*Jaju Pierogi

Mix & Match Flavors:

Potato & Cheese Pierogi

Kielbasa & Red Pepper Pierogi

Sweet Potato & Caramelized Onion Pierogi

Jalapeño Cheddar Pierogi

Joe’s American Bar & Grill

New England Clam Chowder

American Mac & Cheese

Gluten Free Mac & Cheese

Moyzilla

Katsu Hand-folded Classic Dumplings: pork & napa cabbage, soy ginger dipping sauce Scallion Pie Quesadilla: Korean BBQ Chicken, cheddar, sriracha aioli

Korean BBQ Chicken Noodle Bowl: rice noodle, edamame, pickled veg, lettuce, scallion, fried shallot, sweet chili sauce

Riceburg

Rice burgers and rice bowls with the choice of filling:

Spicy Sweet and Sour Crispy Chicken

Bulgogi Steak

Shiitake Mushroom

Matcha Green Tea Lemonade

Roxy’s Grilled Cheese

(2 booths)

Big Fig – sweet mission figs + balsamic drizzle on our three cheese blend

Green Muenster – house made guacamole and bacon on our three cheese blend

Classic Three Cheese – vermont cheddar, muenster, fontina cheese on locally baked tuscan bread

Hot Honey Bacon – crispy bacon + Mike’s hot honey on our three cheese blend

Ruth’s Chris Steak House

Steak Sandwich or Salad

Lobster Roll or Salad

Chicken Salad Wrap

Prime Beef Sliders

Cape Cod Potato Chips

Saté Grill

Build your own: Rice, Noodle, or Salad Veggie bowl with Chicken or Tofu + side of veg Dumpling or Crispy Roll

Banh Mi sandwich

The Sausage Guy

Sausage Guy Sweet Hot Bourbon Italian Sausage

Sausage Guy IPA Beer Brat

Sausage Guy All Beef Hot Dog

Giant Soft Pretzel

Shoestring French Fries

Shuck Food Truck

Oysters each/dozen   

New England Lobster Roll

Lobster Slider

Fish + Chips

Fries

The Smoke Shop

(2 booths)

The BBQ BOMB – GIANT Waffle Cone filled with: Pit Beans, Mac & Cheese,

Cole Slaw, Choice of Brisket, Pulled Pork or Smoked Chicken Topped with Pickled Hots & BBQ Spices

The Pit Boss – All Three BBQ Meats: Pulled Pork, Brisket & Smoked

Chicken. Plus Pit Beans, Coleslaw and Mac & Cheese

The BBQ Sandwiches: Choice of Brisket, Pulled Pork or Smoked Chicken

The Cornbread – with Honey Sea Salt Butter

The Sides – Coleslaw, Pit Beans or Mac & Cheese

Stone and Skillet

English Muffin Cheese Pizzas

English Muffin Pepperoni Pizzas

Tasty Burger

(2 booths)

Hamburger

Cheeseburger

Bacon Cheeseburger

Veggie Burger

Deep River Potato Chips

*Tasty All Beef Dogs

Plain Hot Dogs

Chili Hot Dogs

*Tasty Tots

Plain Tots

Tots with Cheese Sauce

Tots with Chili

Tots with the Works (chili and cheese)

*Union Square Donuts

Assorted Donuts

Whole Heart Provisions

Veggie bowls with a choice of a base of greens or grains in the following styles:

Tazon Style Bowl – Pineapple, Corn Salsa, Korean Black Beans, Smashed Cucumber and Tomato, Red Cabbage Slaw and Lime Vinaigrette with Corn Nuts

Miso Style Bowl – Roasted Broccoli, Shaved Brussels Sprouts, Smashed Cucumber, Pickled Carrots, Red Cabbage Slaw with Orange Miso Sauce and Toasted Sesame Seeds

Viet Style Bowl – Roasted Broccoli, Smashed Cucumber, Tomato, Pickled Carrots, Savory Green Beans Spicy Peanut Sauce and Peanut Crumble

Seared Avocado with tahini, za’atar & crispy lentils

Food Should Taste Good Chips

Yume Wo Katare

Yume Rame

Chashu Stick

Zinneken’s Belgian Waffles

Liege Waffle

The Sin –  Nutella, Banana,

The Gourmand – Caramel, Bananas, Whipped Cream

Fruit Delight – Belgian Chocolate, Bananas, Strawberries

 

BOSTON CALLING 2018
VIP FOOD MENU

Love Art Sushi

Shoyu Ahi Tuna Poke Bowl – Hawaiian Marinated Yellowfin in soy, sesame, chili, garlic, nori with scallions over seasoned sushi rice

Spicy Crawfish Sushi Bowl – Tender Crawfish tossed in Sriracha wasabi aioli topped with panko over seasoned sushi rice

Avocado Ponzu Boat – Half an avocado surrounded by microgreens filled with citrus ponzu topped with furikake over seasoned sushi rice

Puritan & Company

The choice of tacos, a bowl with grains and greens, or a sandwich with

the choice of the following proteins:

Grilled Pork

Free Range Chicken

Grilled Vegetables

Ruth’s Chris Steak House

Prime Sliders

Lobster or Salad

 

BOSTON CALLING 2018
PLATINUM FOOD MENU

Friday, May 25

Island Creek Oyster Shellfish Display

Island Creek Oysters, Shrimp Cocktail and Littleneck Clams

Chef Colin Lynch – Bar Mezzana

Little gem lettuce salad with anchovy dressing and parmigiano reggiano

Root vegetable salad with squash hummus and feta

Tomato and mozzarella Suppli (crispy risotto balls)

Porcetta sandwiches

Roasted Cauliflower Pita with Yogurt and Curry

Chicken wings with calabrian agrodolce

Roman Gnocchi with mushroom ragout

Saturday, May 26, 2018

Chef Tiffani Faison – Tiger Mama and Sweet Cheeks

Fried Chicken Sandwich Biscuit Bar:

Sweet Cheeks Biscuits, Buttermilk Fried Chicken & Nashville Hot Chicken, Assortment of Pickles, Condiments & Spreads

*Fried Green Tomatoes-Vegetarian Option (Fried Chicken substitute)

Tiger Cheeks Shrimp & Crab Boil:

Spicy Sweet Boiled Shrimp & Crab, Potatoes, Corn & Rice, Spicy Soy Butter

Selection of Early Summer Salads:

Watermelon Salad – Cotija, Mint, Cilantro, Spicy Peanuts

Mexican Caesar Salad – Grilled Little Gem, Crispy Tortilla Chips

Hoppin’ John Salad – Rice, Blackeyed Peas, Jalapeno Vinaigrette

Dessert

Nutter Butter Cookies

Dee’s Summer Donuts

Hong Kong Egg Tarts

Sunday, May 27, 2018

Chef Chris Coombs – Boston Chops

Afternoon

Boston Chops Home Wrecker Hotdog (loaded with bacon, pickled cabbage,

house-made mustard, aioli, crispy onions)

Veggie Dog Option, Chips

Chops Cob Salad with herb vinaigrette, avocado, diced cheddar, tomato,

and hard boiled eggs

Evening

Carving station for Beef tenderloin sandwiches, horseradish cream, crispy onions

Moroccan spiced lamb and yogurt sauce, cucumber salad, grilled pita

Vegetarian summer rolls with peanut sauce, cucumber, herbs

Kale Salad

BOSTON CALLING 2018
BEER & WINE MENU

BEER

Samuel Adams Sam ‘76

Samuel Adams New England IPA

Samuel Adams Summer Ale

Miller Lite

Miller High Life

Sol

Angry Orchard Hard Cider, Rosé

Truly Spiked and Sparkling, Wild Berry

Pilsner Urquell

Peroni

Mikkeller Windy Hill IPA

Mikkeller Staff Magician N.E. Style Pale Ale

Mikkeller Rasberry Blush, Berliner Style Weisse-Bier

Mikkeller Beer Geek Breakfast, Oatmeal Coffee Stout

Mikkeller Passion Pool, Passion Fruit Gose

Mikkeller California Dream, Hoppy Pilsner

Mikkeller BC “Response” Keller Pilsner

Mikkeller “Significant Endowment” DDH Double N.E. IPA

WINE

Barefoot Pinot Grigio

Barefoot Pinot Noir

Barefoot Rosé

Barefoot Moscato Spritzer

Barefoot Sangria Spritzer

Barefoot Bubbly Brut Cuvée

 

ALL MENU ITEMS SUBJECT TO CHANGE